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Cómodo: Blue Cove x Yola Mezcal

Community Culture


5:30 pm – 7:30 pm


at the Freehand Hotel
23 Lexington Ave, New York, NY 10010

Mark your calendars for a special evening on Wednesday, November 1st, from 5:30 to 7:30pm as we embark on a culinary adventure featuring tinned branzino from Blue Cove Preserves. These delectable delights, prepared in collaboration with our kitchen, promise a symphony of flavors and textures with each bite.

Stephanie Fels, the creative genius behind Blue Cove Preserves, will be joining us, sharing her inspiration drawn from her French-Ecuadorian heritage. To enhance this flavorful journey, savorcocktails infused with the delicate smokiness of Yola Mezcal, thoughtfully paired with the tinned fish creations.

We’re thrilled to create an intimate, flavor-packed evening for you. Availability is limited; secure your tickets now and join us for a celebration of taste, culture, and togetherness. We can’t wait to see you there!

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