Cómodo: Blue Cove x Yola Mezcal
5:30 pm – 7:30 pm
Mark your calendars for a special evening on Wednesday, November 1st, from 5:30 to 7:30pm as we embark on a culinary adventure featuring tinned branzino from Blue Cove Preserves. These delectable delights, prepared in collaboration with our kitchen, promise a symphony of flavors and textures with each bite.
Stephanie Fels, the creative genius behind Blue Cove Preserves, will be joining us, sharing her inspiration drawn from her French-Ecuadorian heritage. To enhance this flavorful journey, savorcocktails infused with the delicate smokiness of Yola Mezcal, thoughtfully paired with the tinned fish creations.
We’re thrilled to create an intimate, flavor-packed evening for you. Availability is limited; secure your tickets now and join us for a celebration of taste, culture, and togetherness. We can’t wait to see you there!