Eataly NYC Flatiron: Wine Dinner with Marco Fay of Sandro Fay Winery

200 Fifth Avenue, New York City, NY 10010

Enjoy an intimate Wine Dinner where you will sit alongside our guest producer to taste their top selection of wines!

About this Event: Enjoy an intimate wine dinner where you will sit alongside our guest producer Marco Fay to taste their top selections of wine! This elevated dining experience is an exclusive opportunity to discuss and learn directly from the winemaker while enjoying a multiple-course chef-curated meal paired perfectly with these incredible wines.

About the Guest Producer: In 1971, Sandro Fay embarked on the journey of revitalizing his family’s modest vineyard in San Giacomo di Teglio, nestled within the Valtellina Superiore DOCG region. By 1973, Fay had formally established Azienda Agricola Fay and embarked on a gradual expansion of the vineyard, integrating additional parcels of land meticulously chosen for their diverse soil compositions and altitudes ranging from 350 meters to 900 meters on steep mountain slopes.

Today, Sandro’s children, Marco and Elena, carry on the family legacy.

Marco, who studied oenology in Trentino and honed his skills in Barolo, infuses his expertise into the terraced family vineyards, crafting distinguished single-vineyard wines centered around the Chiavennasca variety, known beyond Valtellina as Nebbiolo. Marco embraces a Burgundian philosophy in managing his vineyards and cellar, dedicated to showcasing the pure essence and distinctive character of every plot.

In this Dinner You Will:

• Learn about Sandro Fay wines directly from from our guest producer, Marco Fay
• Taste a selection of top wines from Sandro Fay
• Enjoy a 4-course meal of chef-curated dishes paired perfectly with the wines