Rizzoli Bookstore: Galette!: Sweet and Savory Recipes as Easy as Pie
6/26
6:00 pm – 8:00 pm
Join us for a conversation with writer and cook Rebecca Firkser to launch her new cookbook, a celebration of the the galette: a rustic, freeform tart. She’ll be speaking with four-time James Beard Foundation Award finalist Natasha Pickowicz, followed by a signing.
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