Rizzoli Bookstore: Chow! Secrets of Chinese Cooking Cookbook by Dolly Chow
2/19
6:00 pm – 8:00 pm
Join us for a conversation with Carolyn Hsu-Balcer to celebrate the newest edition of Chow!, a timeless and tasteful exploration into traditional Chinese recipes and eating customs. She will be in conversation with Lin Tan, followed by a signing.
PLEASE NOTE: RSVPs are encouraged but not required. Seating is limited and will be first come, first served. Doors open at 5:30 pm.
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